I believe in beauty, simplicity and honesty. They guide everything I do. The products I develop, the clients I work for, the food I prepare for my guests. Tramontana is all about that. We design products, messages and spaces that are functional, beautiful and long-lasting for clients we're proud of.
On the side, I have a pop-up called La Fonda where I cook and share the flavours of my native Mexico with other adventurous foodies. I'm also developing What's Fresh, a mobile app to help you know what fruits and vegetables are in season right now and editing a short documentary on women, heritage and food in the state of Oaxaca, Mexico.
I've shared why I love what I do in this interview with VICE Spain and have partnered with VizEat for a behind the scenes peek into one of my private dinners in this video for Canal Cocina.
Feel free to drop me a line to say hi.